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Manago Hotel. Manago Hotel is a hotel and restaurant in Captain Cook, Hawaii on the island of Hawaii. It opened in 1917, originally as the home of Kinzo and Osame Manago, before eventually becoming a hotel. Since then the hotel has continued to provide affordable lodging and simple meals, [1] with a total of 64 rooms and an accompanying restaurant.
Plate lunch. The plate lunch (Hawaiian: pā mea ʻai) is a quintessentially Hawaiian meal, roughly analogous to the Southern U.S. meat-and-three or Japanese bento box. The combination of Polynesian, North American and East Asian cuisine arose naturally in Hawaii, and has spread beyond it. Standard plate lunches consist of one or two scoops of ...
Anna Miller's – Restaurant chain. Genki Sushi – Fast food chain. Halekulani (hotel) – has three restaurants. Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi. L&L Hawaiian Barbecue – Hawaiian-themed fast food restaurant chain based in Honolulu, Hawaii. Pages displaying wikidata descriptions as a fallback. Maui Tacos ...
This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and the broader fusion Cuisine of Hawaii. The Cuisine of Hawaii refers to the indigenous, ethnic, and local cuisines within the diverse state of Hawaii.
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These budget-friendly Costco meals may save you prep time on meals while keeping you from dropping major money on takeout, since each one is under $20.
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4] The concept has grown to include 21 Roy's restaurants in the continental United ...
Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. [1] In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame. [2] As a culinary expert in Hawaii for over 25 years, his restaurants showcase island grown and harvested foods through simple preparations that reflect the flavors of ...
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