Search results
Results From The WOW.Com Content Network
Max's Restaurant, sometimes known as Max's of Manila or simply Max's (locally [ˈmaksɛs]), is a Philippine -based multinational restaurant chain which serves fried chicken and other Filipino dishes.
This is a list of notable restaurant chains in the Philippines. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the United States) or franchising agreements. Typically, the restaurants within a chain are built to a standard format through architectural prototype development ...
New Toho Food Center. The New Toho Food Center is a historic Chinese food restaurant in Manila, Philippines established in the 19th century. Other outlets of the restaurant in southern Metro Manila operates as Toho Antigua.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5] As of January 2024, there were over ...
The Max's Group foundation is linked to the establishment of Max's of Manila in 1945 by couple Maximo Jimenez and Ruby Trota in their home serving primarily to American soldiers. which would become the first outlet of the core restaurant brand of the Max's Group. For years up to around 50 branches were run by family members until Max's ...
The restaurant was an instant success, despite stiff competition from other established grilled-food restaurants. Mang Inasal opened its first branches in the Visayan region, later expanding to Mindanao then to Metro Manila. The company started franchising in 2005; by 2008, it had opened 23 restaurants, with ten being franchised. [3]
Died. July 6, 1975. (1975-07-06) (aged 83) Manila, Philippines. Occupation (s) Chef and entrepreneur. Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat.
Filipino cuisine centres around the combination of sweet (tamis), sour (asim), and salty (alat), [ 2 ] although in Bicol, the Cordilleras and among Muslim Filipinos, spicy (anghang) is a base of cooking flavor. Counterpoint is a feature in Filipino cuisine which normally comes in a pairing of something sweet with something salty.