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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cookingis performed using direct electrical induction heatingof cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  3. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    A stovetop pressure cooker. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  4. Induction coil - Wikipedia

    en.wikipedia.org/wiki/Induction_coil

    Induction coil showing construction, from 1920. An induction coil or "spark coil" ( archaically known as an inductorium or Ruhmkorff coil[ 1] after Heinrich Rühmkorff) is a type of electrical transformer [ 2][ 3][ 4] used to produce high-voltage pulses from a low-voltage direct current (DC) supply. [ 1][ 5] To create the flux changes necessary ...

  5. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt. Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [ 1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  6. China’s production of boring chips is getting exciting - AOL

    www.aol.com/finance/china-production-boring...

    The EU may place restrictions on imports of so-called legacy chips from China, but ASML, Europe's biggest tech firm, warns of negative consequences.

  7. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans ). Canning provides a shelf life that typically ranges from one to five years, [ a] although under specific circumstances, it can be much longer. [ 2] A freeze-dried canned product, such as ...

  8. Cutting 1 teaspoon of salt works as well as blood pressure ...

    www.aol.com/cutting-1-teaspoon-salt-works...

    Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. Cutting 1 teaspoon of salt from your diet each day can lower your top blood pressure ...

  9. 30 Lunch Ideas For Teens That Prove Lunchtime Is The ... - AOL

    www.aol.com/30-lunch-ideas-teens-prove-150000823...

    Beef & Broccoli Ramen. Ramen noodles are the king quick-lunch hacks. This take on classic beef and broccoli may just be my new favorite way to spruce up a simple meal. Thinly sliced steak and ...