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Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the ...
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes ( ngũ vị ): sweet, salty, bitter, sour, and spicy . The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a five-pronged philosophy .
Áo dài ( English: / ˈaʊˈdaɪ, ˈɔːˈdaɪ, ˈaʊˈzaɪ /; Vietnamese: [ʔaːw˧˦ zaːj˨˩] ( North), [ʔaːw˦˥ jaːj˨˩] ( South)) [ 1][ 2] is a modernized Vietnamese national garment consisting of a long split tunic worn over silk trousers. It can serve as formalwear for both men and women. Áo translates as shirt [ 3] and dài ...
Huế ( Vietnamese: [hwě] ⓘ) is the capital of Thừa Thiên Huế province in the North Central Coast region of Vietnam, located near the center of Vietnam. The original site was a Cham city known as Kandarpapura and later as Amarendrapura and was the capital of the Champa Kingdom from 192 to 605. Following the conquest of city in 1307 by ...
Bánh giầy (often be mistaken as [ 1][ 2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. [ 3] Bánh giầy can be fried to a thin crispy ...
Medium-wide noodles (known as rice fettuccine, ban pho, ho fun, haw fun, gway tio, kway teow, kui teow, lai fen and sen lek) are considered an all-purpose noodle. They're used in a wide variety of dishes (stir-fries, soups, and salads) and as an accompaniment to meat dishes. ^ Pailin's Kitchen.
Media: Bánh Xèo. Bánh xèo ( Vietnamese: [ɓǎjŋ̟ sɛ̂w], lit. 'sizzling pancake') is a crispy, stuffed rice pancake popular in Vietnam. [ 1] The name refers to the sound (from xèo – 'sizzling') a thin layer of rice batter makes when it is poured into the hot skillet. [ 2][ 3] It is a savoury fried pancake made of rice flour, water ...