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Leaves used in Filipino cuisine, notably in the soup tinola [ 57 ] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58 ][ 59 ] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
Smilax platoplis Raf. Smilax rotundifolia, also known as roundleaf greenbrier[2] or common greenbrier, is a woody vine native to the southeastern and eastern United States and eastern Canada. [1][3][4] It is a common and conspicuous part of the natural forest ecosystems in much of its native range. The leaves are glossy green, petioled ...
A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.
Autumn leaf color is a phenomenon that affects the normally green leaves of many deciduous trees and shrubs by which they take on, during a few weeks in the autumn season, various shades of yellow, orange, red, purple, and brown. [1] The phenomenon is commonly called autumn colours[2] or autumn foliage[3] in British English and fall colors, [4 ...
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally aboveground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [2][3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
Evergreen. A silver fir shoot showing three successive years of retained leaves. Evergreen. In botany, an evergreen is a plant which has foliage that remains green and functional throughout the year. [1] This contrasts with deciduous plants, which lose their foliage completely during the winter or dry season.
Wheatgrass. Indoor-grown wheatgrass 8–10 days before harvest. Spelt grass grown outdoors. With a deeper green color than wheat. Wheatgrass is the freshly sprouted first leaves of the common wheat plant (Triticum aestivum), used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat ...