Search results
Results From The WOW.Com Content Network
The club's annual meeting in London (2014) Le Club des Chefs des Chefs (C.C.C.), founded by Gilles Bragard in 1977, [1] is an international culinary organisation.. The main purposes of this official gathering are to promote the national kitchen, and act as diplomatic representatives.
Vikram Vij (born 1964) [1] is an Indian-born Canadian chef, cookbook author, and television personality. He is the owner, of the Indian cuisine restaurants Vij's and Rangoli Restaurant in Vancouver, British Columbia.
Roger Mooking is a Trinidadian-Canadian chef, musician, and television host. Mooking is the host of the television series Man Fire Food (2012 to present). [1] He is also the host and co-creator of Everyday Exotic. Both programs aired on the Cooking Channel and Food Network Canada. He also appears on Heat Seekers with Aarón Sanchez on Food Network.
Following a brief career as a corporate attorney, Arpaia opened her first restaurant, Bellini, in 1998. Her other restaurants include davidburke&donatella, which has received four stars from Forbes [6] and the Five Diamond Award and Anthos, a Michelin Star Greek restaurant which was named Best New Restaurant by New York [7] and Esquire in November 2007, [8] and nominated for a James Beard ...
Kumar Varun is an Indian stand-up comedian, [2] actor, writer and quizmaster. He is known for his roles in the comedy sketches of All India Bakchod, as the co-founder of the comedy collective Random Chikibum, which won the OML Comedy Hunt. [3] He has featured in both seasons of the comedy webseries Amazon Prime Video's Chacha Vidhayak Hain ...
Tanya Holland (born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author.She is known as an expert of soul food.Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season.
Floyd Cardoz (October 2, 1960 – March 25, 2020) was an Indian-American chef. He owned the New York City eatery Paowalla and was executive chef at Tabla, as well as victor on Top Chef Masters Season 3 in 2011. [1] His New York restaurants were known for food melding Indian flavours and spices with western cuisine. [2]
Food Revolution Network (FRN) is an online education and advocacy organization, with over 1,000,000 members, that focuses on the benefits of a whole-foods, plant-based diet. [3] [4] [5] The company was founded in 2012 by a father-son team: famed vegetarian author and activist John Robbins and his son, entrepreneur and author Ocean Robbins .