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The Fast Food Accountability and Standards (FAST) Recovery Act (AB 257) is a Californian law which brings multiple reforms to the state's fast food industry. The bill's provisions aim to allow workers and California state to hold fast-food chains responsible for issues like wage theft and overtime pay, and establish a council which itself shall be responsible for establishing minimum standards ...
The Safe Sidewalk Vending Act is a 2018 California law decriminalizing street vending and legalizing street vending under certain conditions. The purpose of SB 946 is to decriminalize and legalize street vending throughout the state. The proposal defines “ sidewalk vendor ” as a person who sells merchandise or food from a pushcart, stand ...
ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...
There was no manager food safety certificate, one California Food Handler card was expired and the restaurant’s posted health permit was not current. Meanwhile, the thermometer for the two-door ...
The facility did not have a food manager certificate and food handlers card. The ice machine had a blackish brown-looking residue on the inside, according to the report. On Friday inspectors ...
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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
A total of three food handlers’ cards were missing and the eatery did not have a copy of its health permit. Meanwhile, the probe thermometer was missing and there was a piece of raw wood in the ...