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The maguey flower ( Agave spp. ), in Spanish, flor de maguey ( Spanish pronunciation: [maˈɣej] ), also known locally as gualumbo, hualumbo, quiote or jiote[ 1][ n. 1] is a typical product of Mexican cuisine, cultivated mainly in the rural areas of the center of the country. Due to its difficult availability, it is considered a delicacy.
Agave americana, commonly known as the century plant, [5] maguey, or American aloe, [6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
Mezcal is made from the heart of the agave plant, called the piña. The agave plant is part of the Agavaceae family, which has almost 200 species. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. 90% of Mexican mezcal comes from Oaxaca.
Agave subtilis Trel. Agave tequilana, commonly called blue Weber agave ( agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of agavins (branched oligosaccharides composed mostly of ...
Agave syrup’s popularity has surged from a drizzle to a full-on flood. A product of agave salmiana—the same plant that produces tequila—this vegan sweetener is often marketed as being ...
Sisal ( / ˈsaɪsəl /, [ 2] Spanish: [siˈsal]; Agave sisalana) is a species of flowering plant native to southern Mexico, but widely cultivated and naturalized in many other countries. It yields a stiff fibre used in making rope and various other products. The sisal fibre is traditionally used for rope and twine, and has many other uses ...
Agave ( / əˈɡɑːvi /; also UK: / əˈɡeɪvi /; [ 3] Anglo-Hispanic, also US: / əˈɡɑːveɪ /) [ 4] is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. [ 5]
Aguamiel [aɣwaˈmjel] (literally agua "water" miel "honey") is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. [1] According to Native American histories, the process of obtaining aguamiel from maguey was first discovered during the reign of Tecpancaltzin (c. 990–1042) by a Toltec noble named Papantzin, whose daughter Xochitl was sent to the king with an ...