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Dangdut performance. Dangdut is a popular traditional music genre of Indonesia which is partly derived of Indian, Arab, and Malay music. It consists of melodious and harmonical music with the main Tabla as the percussion beat especially in the classical dangdut versions.
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper ...
Thai. เฉาก๊วย. RTGS. chaokuai. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating from China. It is commonly consumed in East Asia and Southeast Asia. It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.
Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...
Unripe jackfruit boiled for hours in palm sugar and coconut milk, added with spices for its sweet flavour and brown colour. Served with rice, boiled egg, chicken, and sambal krechek. Gulai. Minangkabau / Nationwide. Curry dish. Indonesian curry characterised with yellow colour from turmeric and coconut milk.
All the Light We Cannot See is a 2014 war novel by American author Anthony Doerr.The novel is set during World War II.It revolves around the characters Marie-Laure LeBlanc, a blind French girl who takes refuge in her great-uncle's house in Saint-Malo after Paris is invaded by Nazi Germany, and Werner Pfennig, a bright German boy who is accepted into a military school because of his skills in ...
Pandan cake is a light, fluffy, green-coloured sponge cake [ 5] flavoured with the juices of Pandanus amaryllifolius leaves. [ 6][ 7] It is also known as pandan chiffon. [ 1][ 2] The cake is popular in Malaysia, Indonesia, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands. [ 8][ 9][ 10][ 4] It ...
Cap cai kuah (soupy) and Cap cai goreng (dry) Cap cai, sometimes spelled cap cay, ( Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; lit. 'mixed vegetables') is the Hokkien -derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine. [ 1]