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4FINGERS (also known as 4FINGERS Crispy Chicken) is a Singaporean multinational chain of fast casual restaurants that specialises in crispy Asian style fried chicken . Headquartered in Singapore, the chain was founded in 2009 and currently has 27 stores across Singapore, Malaysia, Indonesia, Thailand and Australia.
Chicken mid wings, shrimp sauce, Chinese wine, white pepper, garlic and ginger juice. Har cheong gai ( simplified Chinese: 虾酱鸡; traditional Chinese: 蝦醬雞; pinyin: xiā jiàng jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste.
McChicken, Filet-O-Fish, Chicken McNuggets, French fries and fried chicken sold by McDonald's in Bangkok. In Thailand, McDonald's serves the Samurai Pork Burger, with teriyaki sauce, lettuce, and mayonnaise. As in other Asian markets, Thai McDonald's sell fried chicken and spicy chicken wings.
Steak, french fries, onion rings, three slices of bread, and a soda. Barbeque pork ribs, buffalo wings, turkey neck, shrimp fried rice, french fries with honey barbeque sauce, and water. A hamburger, hard-boiled eggs, a baked potato, a few cups of coffee, and three shots of contraband Jack Daniel's whiskey.
In Singapore, a chicken burger called the McSpicy is the chain's top-selling burger. Chicken leg burger. The McSpicy burger is sold in Singapore, Hong Kong, Sri Lanka the Philippines and Indonesia contains a spiced fried-chicken cutlet made of leg meat, accompanied by lettuce and mayonnaise.
Belles Hot Chicken – (Australia) Big Chicken – (United States) Bonchon Chicken – (South Korea) [1] Buffalo Wild Wings – (United States) Buffalo Wings and Rings – (United States) Champy's Famous Fried Chicken – (United States) Chargrill Charlie's – (Australia) Chicken and Guns – (United States), Portland, Oregon.
Revised Romanization. Yangnyeom tongdak. McCune–Reischauer. Yangnyŏm t'ongdak. Yangnyeom chicken ( Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.