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Menu bar. Menu bar of Mozilla Firefox, showing a submenu. A menu bar is a graphical control element which contains drop-down menus . The menu bar's purpose is to supply a common housing for window- or application -specific menus which provide access to such functions as opening files, interacting with an application, or displaying help ...
A menu bar is displayed horizontally across the top of the screen and/or along the tops of some or all windows. A pull-down menu is commonly associated with this menu type. When a user clicks on a menu option the pull-down menu will appear. A menu has a visible title within the menu bar. Its contents are only revealed when the user selects it ...
Then press edit again and select and copy the whole page (using ctrl-C). Then create a new page called User:USERNAME/Menu, and paste what you copied to there. Edit it to customize it to your purposes, and save. Then transcribe your menu page to your user and talk page (and/or to any of your other user subpages) by including it in curly brackets ...
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Hamburger button. The hamburger button (the triple bar ≡ or trigram symbol ☰), so named for its unintentional resemblance to a hamburger, is a button typically placed in a top corner of a graphical user interface. [1] Its function is to toggle a menu (sometimes referred to as a hamburger menu) or navigation bar between being collapsed ...
References. Navigation bar. A navigation bar (or navigation system) is a section of a graphical user interface intended to aid visitors in accessing information. Navigation bars are implemented in operating systems, file browsers, [1] web browsers, apps, web sites and other similar user interfaces .
Drop-down list. A drop-down list (abbreviated drop-down, or DDL; [1] also known as a drop-down menu, drop menu, pull-down list, picklist) is a graphical control element, similar to a list box, that allows the user to choose one value from a list either by clicking or hovering over the menu. When a drop-down list is inactive, it displays a ...
The changing seafood shack. At the start, most Calabash seafood was fried in lard. Cost and health-conscious diners prompted a switch to lighter vegetable oil or peanut oil for most (but not all ...