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Imperial, royal, noble,gentry and chivalric ranks in Europe. Thane (/ ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
A 2013 report by the Global Detroit and Data Driven Detroit stated that of the immigrant ethnic groups to Metro Detroit, the largest segment is the Indian population. [57] As of 2012, the Indian populations of Farmington Hills and Troy are among the twenty largest Indian communities in the United States.
Walker's Shortbread Ltd. (formerly Walkers) is a Scottish manufacturer of shortbread, biscuits, cookies, and crackers. The shortbread is baked in the Moray village of Aberlour, following a recipe developed by Joseph Walker in 1898. The company is one of Scotland's biggest exporters of food, [2][3] and employs over 1,200 people. [4]
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Slice (lower right) served with black pudding, baked beans, mushrooms and fried bread. The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage, no casing is used to hold the meat in shape, hence it is usually served as ...
Hamtramck Fire Department. Hamtramck (/ h æ m ˈ t r æ m ɪ k / ham-TRAM-ik) is a city in Wayne County in the U.S. state of Michigan.An enclave of Detroit, Hamtramck is located roughly 5 miles (8.0 km) north of downtown Detroit, and is surrounded by Detroit on most sides.
Scottish Food and Drink Fortnight. The Scottish Food and Drink Fortnight is a nationwide festival in Scotland, designed to celebrate all aspects of Scottish food and drink, including its variety, producers and history. The event takes place at the start of September and is organised by Scotland Food & Drink and VisitScotland. [1]
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