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Afuri. Ajisen Ramen – Japanese ramen soup fast food chain. Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan. Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan.
Shoot Diary (in Japanese). Retrieved 2018-10-09. ^ "Restaurant L'Osier Earns Two-Star Rating after Reopening, while Restaurant Faro Shiseido Earns One-Star Rating for Seven Straight Years – Michelin Guide Tokyo 2015 –" (PDF). Shiseido Group. Retrieved 8 December 2019.
Sukiyabashi Jiro. / 35.6726611°N 139.7640389°E / 35.6726611; 139.7640389. Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Website. www .benihana .com. Benihana ( Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City . Benihana Inc., based in Aventura, Florida, [ 4 ...
Teppanyaki ( 鉄板焼き, teppan-yaki), often called hibachi ( 火鉢, "fire bowl") in the United States and Canada, [ 1] is a post-World War II style [ 2] of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan ( 鉄板 ), the metal plate on which it is cooked, and yaki ( 焼き ), which means ...
Nihonryori Ryugin. / 35.662750°N 139.728278°E / 35.662750; 139.728278. Nihonryori Ryugin ( Japanese: 日本 料理 龍 吟 [1] lit. " Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. [2] [3] The chef is Seiji Yamamoto (山本 征治).
Owariya (Japanese: 尾張屋)or Honke Owariya is the oldest restaurant in Kyoto, Japan; it was founded in 1465. The specialty are traditional buckwheat noodles, called soba. Japan's royal family has been known to eat at the restaurant. The restaurant uses the "freshest" Kyoto spring well water to make its soup broth.
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service.