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United States. Griswold Manufacturing ( / ˈɡrɪzwɔːld, - wəld /) [1] was an American manufacturer of cast-iron kitchen products founded in Erie, Pennsylvania, in business from 1865 through 1957. For many years the company had a world-wide reputation for high-quality cast-iron cookware. Today, Griswold pieces are collectors' items.
Modern-day importers. Several companies import cast-iron cookware of Chinese manufacture and market these products in America. Known American marketers of Chinese cast-iron cooking equipment include Bayou Classic, Camp Chef, Coleman, Lodge enameled pans, Old Mountain, The Windmill Cast Iron and Texsport. There is also a cast-iron manufacturer ...
Magnalite, Wagner Ware, National, Long Life, Wardway and Ward's Cast Iron. The Wagner Manufacturing Company was a family-owned manufacturer of cast iron and aluminum products based in Sidney, Ohio, US. It made products for domestic use such as frying pans, casseroles, kettles and baking trays, and also made metal products other than cookware.
The Vollrath Company is an American company based in Sheboygan, Wisconsin that manufactures stainless steel and aluminum equipment and smallwares (utensils etc.), and deep draw stainless steel items, for commercial and institutional foodservice operations.
Cast-iron cookware. Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Seasoning is also used to protect bare cast iron from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles ...
Lodge Manufacturing Company. Lodge Manufacturing Company is an American manufacturer of cast-iron cookware based in South Pittsburg, Tennessee. Founded in 1896 by Joseph Lodge, Lodge Manufacturing is one of America's oldest cookware companies in continuous operation. It is still owned and managed by the descendants of the Lodge family.
Haut-fourneau Et Fonderies De Cousances [1] Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was ...
In the post, which has been upvoted more than 52,000 times, the user shares the latest chapter in his months-long cast-iron story: an astonishing 80 coats of seasoning. Yes, eighty.