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Chuy's Holdings, Inc. is an American Tex-Mex restaurant chain established in 1982 in Austin, Texas, by Mike Young and John Zapp. [3] As of July 2024, Chuy's had 101 restaurants across 15 states in Arkansas, Louisiana, Colorado, Texas, Virginia, Florida, Ohio, Indiana, Tennessee, Georgia, Alabama, Kentucky, Oklahoma, North Carolina, and South Carolina.
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]
Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country. It is a subtype of Southwestern cuisine [ 1 ...
Michael Nevares, co-founder of Miguelito’s Mexican Restaurant in Hurst, Texas, shows off the Gabriela dinner on June 13, 1997. Nevares died in 2004.
El Vaquero, owned by Fernando Morales, left, and Efrain Quezada, is expanding into the Short North to take over Local Cantina's location at 600 N. High St. Currently, there is a banner reading ...
Surcheros is a quick-serve restaurant chain known for its made-to-order Tex-Mex burritos, tacos, nachos, quesadillas, salads and burrito bowls. Guests can choose from a variety of meats, toppings ...
Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [ 1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service ...
Chili's. Logo used since September 24, 2011. Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [ 3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International .
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