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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat. Quality. Smoke point [ caution 1] Almond oil. 221 °C. 430 °F [ 1] Avocado oil. Refined. 271 °C.

  3. Template:Comparison of cooking fats - Wikipedia

    en.wikipedia.org/wiki/Template:Comparison_of...

    Coconut oil: 99 83 6 2 177 °C (351 °F) Corn oil: 100 13–14 27–29 52–54 230 °C (446 °F) Lard: 100 39 45 11 190 °C (374 °F) Peanut oil: 100 16 57 20 225 °C (437 °F) Olive oil: 100 13–19 59–74 6–16 190 °C (374 °F) Rice bran oil: 100 25 38 37 250 °C (482 °F) Soybean oil: 100 15 22 57–58

  4. Compressed natural gas - Wikipedia

    en.wikipedia.org/wiki/Compressed_natural_gas

    Compressed natural gas ( CNG) is a fuel gas mainly composed of methane (CH 4 ), compressed to less than 1% of the volume it occupies at standard atmospheric pressure. It is stored and distributed in hard containers at a pressure of 20–25 megapascals (2,900–3,600 psi; 200–250 atm), usually in cylindrical or spherical shapes.

  5. This is the No. 1 healthiest cooking oil, according to dietitians

    www.aol.com/news/no-1-healthiest-cooking-oil...

    The least healthy cooking oil is coconut oil due to its high saturated fat content, the experts note. “Basically every single oil, except for coconut oil, is a good source of unsaturated fats ...

  6. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    Newton's law of cooling. In the study of heat transfer, Newton's law of cooling is a physical law which states that the rate of heat loss of a body is directly proportional to the difference in the temperatures between the body and its environment. The law is frequently qualified to include the condition that the temperature difference is small ...

  7. Combustibility and flammability - Wikipedia

    en.wikipedia.org/wiki/Combustibility_and...

    A combustible material is a material that can burn (i.e., sustain a flame) in air under certain conditions. A material is flammable if it ignites easily at ambient temperatures. In other words, a combustible material ignites with some effort and a flammable material catches fire immediately on exposure to flame.

  8. Template:Types of cooking oils and fats - Wikipedia

    en.wikipedia.org/wiki/Template:Types_of_cooking...

    Type of oil or fat SFA MUFA PUFA Omega- Smoke point. Uses 3 6; Almond: 8% 66% 26% 0 17% 221 °C (430 °F) Baking, sauces, flavoring Avocado oil: 12% 74%

  9. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    v. t. e. A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.