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'Cuisine of the Necessary' Peasant food is “the cuisine of the necessary,” as the food journalist Mark Bittman once put it. Take ratatouille for example. In the 18th century, rural French ...
Nutella Crepes. You don't need to take a trip to Paris to enjoy homemade crepes! The batter is similar to American-style pancakes but thinner and made using your handy blender. Fill them up with ...
Joy Law, Fleur de lys: The kings and queens of France. ISBN 978-0-07-036695-4; Rene de La Croix, duc de Castries, The Lives of the Kings & Queens of France. ISBN 0-394-50734-7; Elsie Thornton-Cook, Royal Line of France: The Story of the Kings and Queens of France. ISBN 978-0-8369-0939-5
The Frugal Gourmet (1984–1997) Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977.
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
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Isabella of France ( c. 1295 – 22 August 1358), sometimes described as the She-Wolf of France ( French: Louve de France ), was Queen of England as the wife of King Edward II, and de facto regent of England from 1327 until 1330. She was the youngest surviving child and only surviving daughter of King Philip IV of France and Joan I of Navarre.
Francatelli was born in London, of Italian descent, in 1805. He was educated in France, where he studied the art of cookery under Marie-Antoine Carême. Returning to England, he was employed successively by various noblemen, subsequently becoming chief chef of the St James's Club, popularly known as Crockford's club. [1]