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The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world. [ 3][ 4] Ficus carica is the type species of the genus Ficus ...
Opuntia ficus-indica, the Indian fig opuntia, fig opuntia, or prickly pear, is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. [ 3] O. ficus-indica is the most widespread and most commercially important cactus. [ 2][ 3] It is grown primarily as a ...
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. [ 1]: 95 (129c) The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, [ 2] which had many ...
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The non-pollinating wasps have developed impressive morphological adaptations in order to oviposit eggs inside the fig but from the outside: an extremely long ovipositor. [citation needed] Most figs (more than 600 species) have syconia that contain three types of flowers: male, short female, and long female. Female fig wasps can reach the ...
Figs and fig wasps have had a symbiotic relationship throughout history. [8] The fig wasps need the figs in order to reproduce, while the figs rely on the wasps to aid them in their pollination. [9] In wilder forms of the plant, without pollination the young developing fig will fall off of the tree without ripening.
Foie gras ( French for ' fat liver'); French: [fwa ɡʁɑ], English: / ˌfwɑːˈɡrɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [ 1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding) . Foie gras is a popular and well-known delicacy in French cuisine.
Natural nitrogen ( 7 N) consists of two stable isotopes: the vast majority (99.6%) of naturally occurring nitrogen is nitrogen-14, with the remainder being nitrogen-15. Thirteen radioisotopes are also known, with atomic masses ranging from 9 to 23, along with three nuclear isomers. All of these radioisotopes are short-lived, the longest-lived ...
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