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The ultimate Sunday morning treat, homemade cinnamon rolls are sweet, buttery, gooey and glazed. Learn how to make this decadent treat with our Test Kitchen’s foolproof cinnamon roll recipe.
These cinnamon rolls are perfect—soft, fluffy, and gooey all at once. Fresh out of the oven, they melt in your mouth, and trust me, they’re so good you might just eat the entire pan in one sitting!
These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! The rolls freeze beautifully, so this is a great make-ahead recipe, especially for planning ahead for holidays or the next time you need a special breakfast.
Classic Cinnamon Rolls. The stickier, the better with this timeless treat. One of our favorite comfort foods, the recipe originated in Sweden, where they actually observe a Cinnamon Roll Day (Kanelbullens dag) on October 4, but we recommend celebrating these rolls every chance you get.
The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the tangzhong: Combine both the ingredients in a small saucepan, and whisk until no lumps remain.
These homemade cinnamon rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Our easy and delicious Cinnamon Rolls recipe makes the BEST soft and fluffy cinnamon rolls, topped with either a traditional glaze or cream cheese frosting.
100% homemade, from scratch goodness. Can be cut and shaped and stored overnight for cinnamon rolls the next morning. Easy dump and stir yeast dough that’s perfect for beginner bakers. All the tips, and tricks for making these cinnamon rolls perfect in your own home. To-die-for cream cheese icing that melts onto the top of the rolls before serving.
Active: 1 hr 20 min. Yield: 12 servings. Nutrition Info. Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double...