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  2. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

  3. Stove Top stuffing - Wikipedia

    en.wikipedia.org/wiki/Stove_Top_stuffing

    It is a quick cooking ("instant") stuffing that is available in supermarkets. Unlike traditional stuffing, Stove Top can be prepared on the stove, in a pot, and can also be prepared in a microwave oven. It is used as a side dish for meals as well as a medium in which some meats ( pork, chicken) can be baked. It is sold in boxes and canisters.

  4. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke ." [ 1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [ 2] In the 1950s, pork butt became a staple ...

  5. Ritz Cracker Breaded Pork Tenderloin Recipe - AOL

    www.aol.com/.../ritz-cracker-breaded-pork-tenderloin

    Place cracker crumbs in another shallow dish. Heat 1/4-inch oil in a saute pan over medium-high heat. Dip pork in egg mixture, letting excess drip off. Dredge pork into cracker crumbs, pressing to ...

  6. Have an indoor 'cookout' with oven-cooked pork shoulder and ...

    www.aol.com/news/indoor-cookout-oven-cooked-pork...

    Enjoy all the flavors of a classic cookout indoors with oven-cooked pulled pork and baked mac and cheese. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. Pork rind - Wikipedia

    en.wikipedia.org/wiki/Pork_rind

    Pork rind is the culinary term for the skin of a pig.It can be used in many different ways. It can be rendered, fried in fat, baked, [1] or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish [2] and can also be used as an appetizer.

  8. Stegt flæsk - Wikipedia

    en.wikipedia.org/wiki/Stegt_flæsk

    Stegt flæsk ( Danish: [ˈstekt ˈflesk]) is a dish from Denmark consisting of fried pork belly and generally served with potatoes and parsley sauce ( persillesovs ). The dish is sometimes translated as ' pork strips' or 'crisp fried pork slices'. [1] [2] The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut ...

  9. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Kraft Dinner (marketed as KD) in Canada, Kraft Mac & Cheese in the United States, Australia and New Zealand, Mac and Cheese in the United Kingdom and internationally, is a nonperishable, packaged macaroni and cheese product. It is made by Kraft Foods Group (or former parent company Mondelez internationally) and traditionally cardboard-boxed ...

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