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“Many people are surprised to find out there's good, authentic Indian food in Saint Lucia,” chef Vikram Singh says. “And I often use the opportunity to tell them the story behind each dish.”
He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm. In November 2005, Bergström opened The Edge Restaurant Bar and Sushi restaurant on St Lucia, serving European fusion cuisine and the island's first and only Sushi Bar. Restaurants. The Edge, Rodney Bay
St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. [ 1] Other speciality dishes include a dish known as bouyon, which is a thick red beans one-pot soup meal made of meat, ground provisions (ground ...
Once a single-crop agricultural economy, Saint Lucia has shifted to a tourism and banking serviced-based economy. Tourism, the island's biggest industry and main source of jobs, income and foreign exchange, accounts for 65% of its GDP. Agriculture, which was once the biggest industry, now contributes to less than 3% of GDP, but still accounts ...
The islands of the Caribbean were successively settled since at least around 5000 BC, long before European arrival in 1492. The Caribbean islands were dominated by two main cultural groups by the European contact period: the Taino and the Kalinago. Individual villages of other distinct cultural groups were also present on the larger islands.
Compton competed on Season 11 of Top Chef. She was the Top Chef, Season 11 runner up and was voted fan favorite by viewers. [4] [5] In June 2015, Compton opened her own restaurant in New Orleans, Louisiana, Compère Lapin. [6] Compère Lapin serves Caribbean-style cuisine and is located in the New Orleans Central Business District. [7] [8]
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