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2. The History Behind Saint Lucia's Indian Cuisine—and ... - AOL

   www.aol.com/lifestyle/history-behind-saint-lucia...

   “Many people are surprised to find out there's good, authentic Indian food in Saint Lucia,” chef Vikram Singh says. “And I often use the opportunity to tell them the story behind each dish.”

3. Saint Lucian cuisine - Wikipedia

   en.wikipedia.org/wiki/Saint_Lucian_cuisine

   St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. [ 1] Other speciality dishes include a dish known as bouyon, which is a thick red beans one-pot soup meal made of meat, ground provisions (ground ...

4. Saint Lucia–United States relations - Wikipedia

   en.wikipedia.org/wiki/Saint_Lucia–United_States...

   St. Lucia and the United States share interest in combating international crime and narcotics trafficking. St. Lucia is an appealing transit point for traffickers because of its location. The two governments have concluded various bilateral treaties, including a maritime law enforcement agreement (subsequently amended to include overflight and ...

5. History of Saint Lucia - Wikipedia

   en.wikipedia.org/wiki/History_of_Saint_Lucia

   It was colonized by the British and French in the 17th century and was the subject of several possession changes until 1814, when it was ceded to the British by France for the final time. In 1958, St. Lucia joined the short-lived semi-autonomous West Indies Federation. Saint Lucia was an associated state of the United Kingdom from 1967 to 1979 ...

6. Alon Shaya heats it up with harissa-glazed wings and ... - AOL

   www.aol.com/news/alon-shaya-heats-harissa-glazed...

   The harissa glazed wings are a fun way to casually enjoy one of our signature dishes. They are slightly spicy but rich in flavors from dried peppers, coriander and cumin. They are addictive when ...

7. Economy of Saint Lucia - Wikipedia

   en.wikipedia.org/wiki/Economy_of_Saint_Lucia

   Tourism recovered in 2004, following the post-11 September 2001 recession, and continued to grow in 2005, making up more than 48% of St. Lucia's GDP. The hotel and restaurant industry grew by 6.3% during 2005. Stay-over arrivals increased by 6.5%, and the United States remained the most important market, accounting for 35.4% of these arrivals.