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He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm. In November 2005, Bergström opened The Edge Restaurant Bar and Sushi restaurant on St Lucia, serving European fusion cuisine and the island's first and only Sushi Bar. Restaurants. The Edge, Rodney Bay
St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. [ 1] Other speciality dishes include a dish known as bouyon, which is a thick red beans one-pot soup meal made of meat, ground provisions (ground ...
It was colonized by the British and French in the 17th century and was the subject of several possession changes until 1814, when it was ceded to the British by France for the final time. In 1958, St. Lucia joined the short-lived semi-autonomous West Indies Federation. Saint Lucia was an associated state of the United Kingdom from 1967 to 1979 ...
Indo-Caribbeans. Indo–Saint Lucians or Indian–Saint Lucians, are Saint Lucians whose ancestry lies within the country of India, primarily from Bhojpur and Awadh regions that are in the modern-day Indian states of Bihar, Jharkhand and Uttar Pradesh in Northern India. In 1859, the British began transporting indentured workers from British ...
Balembouche. / 13.75750°N 61.02722°W / 13.75750; -61.02722. Balembouche (also called Balenbouche) is the original name of a historic 18th-century sugar plantation, Balenbouche Estate, which is now a guesthouse, designated heritage site and organic farm on the island of Saint Lucia. It is located on the south west coast of the island ...
Lussekatter, St. Lucia buns – Swedish saffron buns named for Saint Lucia of Syracuse (283–304), whose name day, December 13, was once considered the longest night of the year. As Lucia means light, the saint was incorporated into the celebration when these buns are traditionally eaten.
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