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St Lucia is known for its national dish consisting of green bananas and salt fish locally known as green figs and saltfish; breadfruit and salt fish is also an alternative favourite among the locals. [ 1] Other speciality dishes include a dish known as bouyon, which is a thick red beans one-pot soup meal made of meat, ground provisions (ground ...
Indo-Caribbeans. Indo–Saint Lucians or Indian–Saint Lucians, are Saint Lucians whose ancestry lies within the country of India, primarily from Bhojpur and Awadh regions that are in the modern-day Indian states of Bihar, Jharkhand and Uttar Pradesh in Northern India. In 1859, the British began transporting indentured workers from British ...
Gordon Ramsay is a British chef, restaurateur, writer and television personality. He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide.
It was colonized by the British and French in the 17th century and was the subject of several possession changes until 1814, when it was ceded to the British by France for the final time. In 1958, St. Lucia joined the short-lived semi-autonomous West Indies Federation. Saint Lucia was an associated state of the United Kingdom from 1967 to 1979 ...
Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [ 1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...
Lussekatter, St. Lucia buns – Swedish saffron buns named for Saint Lucia of Syracuse (283–304), whose name day, December 13, was once considered the longest night of the year. As Lucia means light, the saint was incorporated into the celebration when these buns are traditionally eaten.
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