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  2. How to Make an Old-Fashioned Strawberry Cake from Scratch

    www.aol.com/old-fashioned-strawberry-cake...

    Step 3: Make the strawberry cake batter. dry ingredients for strawberry cake. In a mixing bowl, combine the flour, baking powder, baking soda and salt. Whisk until smooth and set aside. Cream the ...

  3. How to Bake a Cake: Your Ultimate Guide - AOL

    www.aol.com/bake-cake-ultimate-guide-060019624.html

    Cakes are best eaten within a week and stored in a cake keeper or cake dome. If the frosting is heat-sensitive (think Swiss meringue buttercream, cream cheese or whipped cream), keep that cake in ...

  4. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies . The most ...

  5. This Moist Marble Cake Has Chocolate and Vanilla in Every Bite

    www.aol.com/moist-marble-cake-chocolate-vanilla...

    Directions. For the cake: Preheat the oven to 350°F. Spray a 10- to 12-cup Bundt pan with baking spray. In a small saucepan, simmer ½ cup water over medium heat. Whisk in the cocoa powder and ...

  6. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    Dried vanilla beans. Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the flat-leaved vanilla ( V. planifolia ). [ 1 ] Vanilla is not autogamous, so pollination is required to make the plants produce the fruit from which the vanilla spice is obtained. [ 2 ]

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [ 1] A type of layered sponge cake, often garnished with cream and food coloring.

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