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  2. 25 Classic Ina Garten Recipes That Prove She's the GOAT - AOL

    www.aol.com/25-classic-ina-garten-recipes...

    Ina Garten cooks her fgrits with roquefort, half-and-half and butter for for a full 50 minutes, until they’re smooth and creamy. Get the recipe: Ina Garten's Creamy Blue Cheese Grits. More ...

  3. Haggis - Wikipedia

    en.wikipedia.org/wiki/Haggis

    Haggis on a platter at a Burns supper A serving of haggis, neeps, and tatties. Haggis (Scottish Gaelic: taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with chopped onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach [1] though now an artificial casing is often used instead.

  4. Ina Ditches Regular Stuffing For This Savory Side, and ... - AOL

    www.aol.com/lifestyle/ina-ditches-regular...

    Think of savory bread pudding as dressing's luxe cousin. Dressing typically gets its moisture from broth, while bread pudding (sweet or savory) gets its richness with a luscious mix of half and ...

  5. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...

  6. Clapshot - Wikipedia

    en.wikipedia.org/wiki/Clapshot

    Clapshot is a traditional Scottish dish that originated in Orkney [1] [2] [3] and may be served with haggis, oatcakes, [2] mince, sausages or cold meat. [3] It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions.

  7. Burns Night: A classic haggis, neeps and tatties recipe and ...

    www.aol.com/news/burns-night-classic-haggis...

    1. Bring the stock to a boil, remove from heat and whisk in the brown sauce, keep hot. 2. Butter the toast then evenly spread the haggis onto the toast and keep hot. 3. Gently fry the eggs in oil ...

  8. Clootie dumpling - Wikipedia

    en.wikipedia.org/wiki/Clootie_dumpling

    Clootie dumpling. A clootie dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit ( currants, raisins, sultanas ), suet, sugar and spices with some milk to bind it. Ingredients are mixed well into a dough, then wrapped up in a floured cloth (the clootie), placed in a large pan of boiling water and simmered for a ...

  9. Four haggis recipes for Burns Night that mix tradition ... - AOL

    www.aol.com/news/four-haggis-recipes-burns-night...

    RECIPES: From shepherd’s pie and mac and cheese to pakoras with Irn-Bru dip and haggis-stuffed beef steaks, these traditional recipes with a twist will make you fall in love with the Scottish ...