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2. Memphis' new barbecue contest: Questions (and answers ... - AOL

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3. Memphis in May - Wikipedia

   en.wikipedia.org/wiki/Memphis_in_May

   Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.

4. The Memphis in May barbecue contest is back: What to know ...

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   The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion. The Memphis in May barbecue contest is back ...

5. Melissa Cookston - Wikipedia

   en.wikipedia.org/wiki/Melissa_Cookston

   Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.

6. SmokeSlam: Meet the winners of Memphis' new barbecue contest

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   Team Swineantology wins first place in the category of “Seafood” during the first ever SmokeSlam barbecue contest on Friday, May 17, 2024 at Tom Lee Park in Memphis, Tenn.

7. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...

8. 7 Memphis food events you shouldn't miss in May, from BBQ ...

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9. Barbecue restaurant - Wikipedia

   en.wikipedia.org/wiki/Barbecue_restaurant

   A barbecue restaurant is a restaurant that specializes in barbecue -style cuisine and dishes. [1] [2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on premises. [2]