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[[Category:French cuisine templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:French cuisine templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Ledoyen – one of the oldest restaurants in Paris. Ma Bourgogne – bistro. Maison dorée – former famous restaurant located at 20 Boulevard des Italiens, Paris. Man Ray – former restaurant-bar. Maxim's – founded as a bistro in 1893, it is known for its Art Nouveau interior decor. L'Opéra restaurant.
Menus-Plaisirs – Les Troisgros (French: [məny pleziʁ le tʁwaɡʁo]) is a 2023 French documentary film written and directed by Frederick Wiseman. It premiered out of competition at the 80th edition of the Venice Film Festival .
Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...
A model attribution edit summary is Content in this edit is translated from the existing French Wikipedia article at [[:fr:Cloche de restaurant]]; see its history for attribution. You may also add the template {{Translated|fr|Cloche de restaurant}} to the talk page. For more guidance, see Wikipedia:Translation.
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and independently minded peasants, was long a creative powerbase for delicious recipes, that are both ...
Julien Royer. Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.
Gault Millau (19/20) Current restaurant (s) L'Atelier ( Arles) À côté (Arles) Website. www.rabanel.com. Jean-Luc Rabanel (born 14 January 1964) is a French chef, two stars at the Guide Michelin. He is the owner of the restaurant L'Atelier located in Arles since 2006.