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L'Escargot (restaurant) L'Escargot is London's oldest French restaurant, [1] and is also one of the city's oldest restaurants. [2] [3] It is housed in a Georgian townhouse on Greek Street, in the heart of the Soho district. The building, which dates from 1741, was previously the private residence of the Duke of Portland .
Le Gavroche (The Urchin) was a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr was the chef patron from 1991 until its closure in 2024.
Sketch (restaurant) / 51.51270028°N 0.14155611°W / 51.51270028; -0.14155611. Sketch is a restaurant at 9 Conduit Street in Mayfair, London, England, which opened in 2003. The restaurant is owned by Mourad Mazouz, [2] [3] and the head chef is Pierre Gagnaire. [4] The cuisine is described as ' New French ', and is a loose adaptation of ...
Pied à Terre is the longest standing independently owned Michelin starred restaurant in London. It was founded in 1991 and is still owned and run by David Moore. Executive Chef Phil Kearsey’s modern British cuisine with classical French roots is presented in a fashionably elegant and sophisticated setting. Pied à Terre has a long history.
The French House, Soho. The French House is a pub and dining room at 49 Dean Street, Soho, London. It was previously known as the York Minster, but was informally called "the French pub" or "the French house" by its regulars. It sells more Ricard than anywhere else in Britain, and only serves beer in half-pints except on 1 April, when a recent ...
La Tante Claire ( The Aunt Claire) was a restaurant in Chelsea, London, which opened in 1977 and 1998. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant moved premises in 1998. It was sold to Gordon Ramsay for his flagship restaurant, Restaurant Gordon Ramsay .
Mon Plaisir at 19-21 Monmouth Street, Covent Garden, is London's oldest family run French restaurant, founded by Jean Viala and his wife in 1943.. It was opened by Jean Viala and his wife in 1943, and bought by their head waiter Monsieur Alain Lhermitte in 1972 who expanded it from one to four dining rooms, retaining the zinc bar that came from a brothel in Lyons.
July 26, 2024 at 4:36 PM. The whimsical logo of a lobster claw, clam shell and fish tail peeking out of the pot has teased downtown Tacoma for many months, but Chez Lafayette has finally swung ...