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  2. The Very Best Foods for Your Liver, From Berries to ... - AOL

    www.aol.com/lifestyle/very-best-foods-liver...

    Foods That Are Good For Your Liver 1. Dark leafy greens "Researchers have found promising evidence that the natural nitrates found in leafy green vegetables can support liver health. Foods like ...

  3. These are the best foods for better liver health ... - AOL

    www.aol.com/news/best-foods-better-liver-health...

    5 foods that boost your liver health. The foods you choose to eat and limit will play a significant role in reversal. In my new book, “Regenerative Health,” I share the best superfoods for the ...

  4. 7 Foods That Are Good for Your Liver - AOL

    www.aol.com/lifestyle/7-foods-good-liver...

    Olive Oil. One of the Mediterranean Diet's staple foods, olive oil, is worth highlighting for how it may support your liver health. “Olive oil is a good source of monounsaturated fat—a healthy ...

  5. Anthony William - Wikipedia

    en.wikipedia.org/wiki/Anthony_William

    Anthony William Coviello, known professionally as Anthony William or the Medical Medium, is a self-proclaimed medium who offers pseudoscientific health advice based on alleged communication with a spirit. He authors books and offers advice online on forums such as Gwyneth Paltrow's Goop column and his own website.

  6. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which is yellow ...

  7. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Liver (food) Slice of pig's liver and onions. Mămăligă ( cornmeal mush) with chicken liver, cuisine of Moldova. Canned cod liver (see also: cod liver oil) The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal ). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and ...

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