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Sugar dating, also called sugaring, [1] is a quasiromantic or pseudoromantic relationship wherein a financially successful person dates a less financially successful ...
The version of the song recorded by British folk group the Longest Johns (under the name "Wellerman") features as the third track on the group's second studio album, Between Wind and Water (2018). A remix of the song was released on January 12, 2021.
A variety of pâtés (containing liver) on a platter Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.
The Frenchman Montfort used the obsolete scientific name Sepia octopodia but called it a poulpe, [145] which means "octopus" to this day; meanwhile the English-speaking naturalists had developed the convention of calling the octopus "eight-armed cuttle-fish", as did Packard [2] and Hamilton, [3] even though modern-day speakers are probably ...
One sweet in particular — an early version of the chocolate fish with a pineapple-flavoured marshmallow middle — resulted in the most marshmallow left over, which Diver used to create pineapple chunks. The product's name was changed to pineapple lumps by Regina in the early 1960s to give it a more catchy name.
Glycerol (/ ˈ ɡ l ɪ s ə r ɒ l /), [6] also called glycerine or glycerin, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. . The glycerol backbone is found in lipids known as glycerid
The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence, the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem , a cap , and gills (lamellae, sing. lamella) on the underside of the cap.
Breaking French crème brûlée's hard top layer by spoon. Crème brûlée or crème brulée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.