Search results
Results From The WOW.Com Content Network
Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Tagalog profanity can refer to a wide range of offensive, blasphemous, and taboo words or expressions in the Tagalog language of the Philippines. Due to Filipino culture , expressions which may sound benign when translated back to English can cause great offense; while some expressions English speakers might take great offense to can sound ...
Historical and linguistic value. The Vocabulario de la lengua tagala by Pedro de San Buenaventura, O.F.M., printed in Pila, Laguna, in 1613, is an important work in Spanish-Filipino literature. Its rarity places it among the limited number of Filipino incunabula — works printed in the Philippines between the years 1593 and 1643—of which ...
Mabuhay is a Filipino greeting, usually expressed as Mabuhay!, which literally means "to live". The term is also occasionally used for toasts during celebrations to mean "cheers". It is similar to the Hawaiian expression "aloha". [ 1] It is used in the local hospitality industry to welcome guests, a practice rooted in a 1993 campaign launched ...
The UP Diksiyonaryong Filipino (UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, National Artist for Literature and a professor at the University of the Philippines Diliman, as editor-in-chief.
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. [ 1][ 2][ 3] It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such ...