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Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and ...
PL6057 .U63. The UP Diksiyonaryong Filipino ( UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, National Artist for Literature and a professor at the University of the Philippines Diliman ...
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Mabuhay is a Filipino greeting, usually expressed as Mabuhay!, which literally means "to live". The term is also occasionally used for toasts during celebrations to mean "cheers". It is similar to the Hawaiian expression "aloha". [ 1] It is used in the local hospitality industry to welcome guests, a practice rooted in a 1993 campaign launched ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
The Abakada alphabet was an "indigenized" Latin alphabet adopted for the Tagalog-based Wikang Pambansa (now Filipino) in 1939. [ 1] The alphabet, which contains 20 letters, was introduced in the grammar book developed by Lope K. Santos for the newly-designated national language based on Tagalog. [ 2] It was officially adopted by the then ...
Apas (biscuit) Apas are very thin oblong-shaped biscuits sprinkled with sugar. They are a specialty of Quezon (particularly Lucena and Lucban) and the wider Southern Tagalog region; but they are also found in Cebu. They are also known as binuruhas in Sariaya (not to be confused with broas ). They are made with flour, milk, eggs, sugar, and butter.
Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce ( patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw .