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Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation:) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce, and ...
Mabuhay is a Filipino greeting, usually expressed as Mabuhay!, which literally means "to live". The term is also occasionally used for toasts during celebrations to mean "cheers". It is similar to the Hawaiian expression "aloha". [ 1] It is used in the local hospitality industry to welcome guests, a practice rooted in a 1993 campaign launched ...
The Abakada alphabet was an "indigenized" Latin alphabet adopted for the Tagalog-based Wikang Pambansa (now Filipino) in 1939. [ 1] The alphabet, which contains 20 letters, was introduced in the grammar book developed by Lope K. Santos for the newly-designated national language based on Tagalog. [ 2] It was officially adopted by the then ...
PL6057 .U63. The UP Diksiyonaryong Filipino ( UPDF; "UP Filipino Dictionary") is a series of monolingual Filipino dictionaries. The dictionaries were created by the Sentro ng Wikang Filipino of the University of the Philippines, with Virgilio S. Almario, National Artist for Literature and a professor at the University of the Philippines Diliman ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Laing, meaning "dried or withered [leaves]" in Tagalog, [1] is the name of the dish in most parts of the Philippines. However, in the Bicol region, where it originates from, it is simply called pinangat. This name can be confused with pinangat na isda, which is a different dish made with fish cooked in a slightly sour broth similar to sinigang.
Filipinos, people who are natives, citizens and/or nationals of the Philippines, natural-born or naturalized. Filipinos (snack food), a brand cookies manufactured in Europe. Filipino is a combination two Tagalog words, "pili" means chosen and "pino" means fine in texture or not coarse. Filipinos is a group of people from the Philippines or ...