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Pepper jelly. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2]
Monterey Jack. Monterey Jack, sometimes shortened to Jack, is a Californian white, semi-hard cheese made using cow's milk, with a mild flavor and slight sweetness. It has been called "an American original" and "as a vestige of Spanish rule in the early nineteenth century, derives from a Franciscan monastic style of farmer's cheese." [ 1][ 2]
Poblano pepper, egg, cheese. Variations. New Mexico chile, pasilla, meat. Media: Chile relleno. The chile relleno ( Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile ") [ 1] is a dish in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and ...
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Ema datshi ( Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil [1]) is a spicy Bhutanese stew made from hot chili peppers and cheese. [2] It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. [3] Over the years, ema datshi, which has its roots in Tibetan culinary traditions ...
Coleslaw – Salad consisting primarily of finely-shredded raw cabbage. Compote – Dessert of fruit cooked in syrup. Crushed red pepper – Condiment or spice made from red peppers. Dip – Type of sauce. Disodium inosinate - umami paste. List of common dips – Type of sauce. Fish paste – Paste made of fish meat.
Colby-Jack, or Co-jack / Cojack, [ 1] is an American marble cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. [ 2] The flavor of Colby-Jack is mild to mellow. [ 3]
Keep an eye out for specials, like deals on beer or burgers of the month, like the campfire burger with peppered bacon, hot pepper cheese, and BBQ garlic mayonnaise. Nguyen L./Yelp.
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