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  2. 6 Traditional German Recipes You Need to Try - AOL

    www.aol.com/old-school-german-recipes-ultimate...

    1. Fried Schnitzel. Traditionally made with thinly pounded pork, schnitzel is coated and fried in a crispy breading. Serve it alongside french fries, fried potatoes, spaetzle, or whatever your ...

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.

  4. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Sauerbraten ( pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1] It can be cooked from a variety of meats, most often from beef, but also from chicken, lamb and mutton, pork and ...

  5. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Bavarian cuisine. Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [ 1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet.

  6. Get Ready to Oktoberfest! 20 Authentic German Recipes ... - AOL

    www.aol.com/news/ready-oktoberfest-20-authentic...

    October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...

  7. Hasenpfeffer - Wikipedia

    en.wikipedia.org/wiki/Hasenpfeffer

    Hasenpfeffer. Type. Stew. Place of origin. Netherlands, Germany. Main ingredients. Rabbit or hare, onions, wine. Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [ 1][ 2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3]

  8. 26 German-Inspired Recipes To Help You Celebrate Oktoberfest

    www.aol.com/lifestyle/26-german-inspired-recipes...

    Grab a frosty mug and get ready for Oktoberfest with all these German-inspired recipes, like sausages and sauerkraut, pretzels, kugel, schnitzel, and spaetzle. 26 German-Inspired Recipes To Help ...

  9. Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Saxon_cuisine

    Saxon cuisine encompasses regional cooking traditions of Saxony. In general the cuisine is very hearty and features many peculiarities of Mid-Germany such as a great variety of sauces which accompany the main dish and the fashion to serve Klöße/ Knödel as a side dish instead of potatoes, pasta or rice. Also much freshwater fish is used in ...