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Former Au Bon Pain headquarters in Boston Au Bon Pain at Siam Square in Bangkok Au Bon Pain in the Hesburgh Library at the University of Notre Dame. Au Bon Pain (French pronunciation: [o bɔ̃ pɛ̃], meaning "at the good bread" [2]) is an American fast casual restaurant, bakery, and café chain headquartered in Richardson, Texas, which operates 175 locations in the United States, Thailand ...
Perpetual stew. A perpetual stew, also known as forever soup, hunter's pot, [1] [2] or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary. [1] [3] Such foods can continue cooking for decades or longer if ...
Pot-au-feu ( / ˌpɒtoʊˈfɜːr /, [ 1] French: [pɔt‿o fø] ⓘ; lit. 'pot on the fire') is a French dish of slowly boiled meat and vegetables, usually served as two courses: first the broth ( bouillon) and then the meat ( bouilli) and vegetables. The dish is familiar throughout France and has many regional variations.
The Best Butter ( French: Au bon beurre) is a 1952 novel by the French writer Jean Dutourd. It was published in the United Kingdom as The Milky Way. It tells the story of a Paris dairy shop during the German occupation, and how the politically uninterested manager adapts to the situation and collaborates whenever he finds it favorable.
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Au jus ( French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [ 1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.
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Wernher Magnus Maximilian Freiherr von Braun ( US: / ˌvɜːrnər vɒn ˈbraʊn / VUR-nər von BROWN, German: [ˌvɛʁnheːɐ̯ fɔn ˈbʁaʊ̯n]; 23 March 1912 – 16 June 1977) was a German-American aerospace engineer [3] and space architect. He was a member of the Nazi Party and Allgemeine SS, the leading figure in the development of rocket ...
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