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  2. The Memphis in May barbecue contest is back: What to know ...

    www.aol.com/memphis-may-barbecue-contest-back...

    The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion.

  3. Melissa Cookston - Wikipedia

    en.wikipedia.org/wiki/Melissa_Cookston

    Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion. [2][3][4]

  4. Memphis in May: Meet the winners of the 2024 World ... - AOL

    www.aol.com/memphis-may-meet-winners-2024...

    Porkosaurus BBQ. The Usual Saucespects. MEMPHIS IN MAY REWIND: Meet the winners of the 2023 World Championship Barbecue Cooking Contest. Mustard Sauce. Burnt Finger BBQ. Smoke BBQ Team. Small Axe ...

  5. Memphis in May: Who are the top contenders in the barbecue ...

    www.aol.com/memphis-may-top-contenders-barbecue...

    Some of the top names in competition BBQ will compete in the 2024 Memphis in May World Championship Barbecue Cooking Contest. Here are 10 to watch.

  6. Memphis in May - Wikipedia

    en.wikipedia.org/wiki/Memphis_in_May

    Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.

  7. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  8. Is Memphis in May still happening? Oh yes, 'city's biggest ...

    www.aol.com/memphis-may-still-happening-oh...

    In short: After the River Parks Partnership dunned the organization for $1.4 million in "damages" to Tom Lee Park attributed to the wear and tear of Memphis in May's 2023 events, MIM said so long ...

  9. Pat Neely - Wikipedia

    en.wikipedia.org/wiki/Pat_Neely

    In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

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