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  2. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

  3. Newton's law of cooling - Wikipedia

    en.wikipedia.org/wiki/Newton's_law_of_cooling

    Newton's law of cooling. In the study of heat transfer, Newton's law of cooling is a physical law which states that the rate of heat loss of a body is directly proportional to the difference in the temperatures between the body and its environment. The law is frequently qualified to include the condition that the temperature difference is small ...

  4. Thermal efficiency - Wikipedia

    en.wikipedia.org/wiki/Thermal_efficiency

    The thermal efficiency of a heat engine is the percentage of heat energy that is transformed into work. Thermal efficiency is defined as. The efficiency of even the best heat engines is low; usually below 50% and often far below. So the energy lost to the environment by heat engines is a major waste of energy resources.

  5. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    A hot, less-dense lower boundary layer sends plumes of hot material upwards, and cold material from the top moves downwards. Heat transfer is a discipline of thermal engineering that concerns the generation, use, conversion, and exchange of thermal energy ( heat) between physical systems. Heat transfer is classified into various mechanisms ...

  6. Heat index - Wikipedia

    en.wikipedia.org/wiki/Heat_index

    The heat index ( HI) is an index that combines air temperature and relative humidity, in shaded areas, to posit a human-perceived equivalent temperature, as how hot it would feel if the humidity were some other value in the shade. For example, when the temperature is 32 °C (90 °F) with 70% relative humidity, the heat index is 41 °C (106 °F ...

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    Pressure cooking. Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a pressure cooker; the high pressure limits boiling and creates higher temperatures not possible at lower pressures which allow food to be cooked much faster than at normal pressure.

  8. FTP-75 - Wikipedia

    en.wikipedia.org/wiki/FTP-75

    t. e. The EPA Federal Test Procedure, commonly known as FTP-75 for the city driving cycle, are a series of tests defined by the US Environmental Protection Agency (EPA) to measure tailpipe emissions and fuel economy of passenger cars (excluding light trucks and heavy-duty vehicles). The testing was mandated by the Energy Tax Act of 1978 [ 1] in ...

  9. Evaporative cooler - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooler

    Use a psychrometric chart to calculate wet bulb temperature, and then add 5–7 °F as described above. Use a rule of thumb which estimates that the wet bulb temperature is approximately equal to the ambient temperature, minus one third of the difference between the ambient temperature and the dew point. As before, add 5–7 °F as described above.