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The Kamus Besar Bahasa Indonesia ( KBBI ; lit. 'Great Dictionary of the Indonesian Language') is the official dictionary of the Indonesian language compiled by Language Development and Fostering Agency and published by Balai Pustaka. This dictionary is the primary reference for the standard Indonesian language because it is the most complete ...
Anton Moeliono. Anton Moedardo Moeliono (21 February 1929 in Bandung – 25 July 2011 in Jakarta) was an Indonesian linguist. He is notable for his contribution into codification of the Indonesian language and orthography, [1] and also in the field of Indonesian terminology. [2]
Mudik (sometimes also known as pulang kampung) is an Indonesian term for the activity where migrants or migrant workers return to their hometown or village during or before major holidays, especially Lebaran ( Eid al-Fitr ). [2] Although the mudik homecoming travel before Lebaran takes place in most Indonesian urban centers, the highlight is on ...
Aliran Kepercayaan [note 1] (English: the branches/flows of beliefs) is an official cover term for groups of followers of various religious movements. It also includes various, partly syncretic forms of mysticism of new religious movements in Indonesia, such as kebatinan, kejiwaan, and kerohanian. [2] In the Indonesian language, it is also used ...
Siomay (also Somai) ( Chinese: 燒賣; Pe̍h-ōe-jī: sio-māi ), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from the Chinese Shumai. [ 1][ 2] It is considered a light meal, similar to the Chinese dim sum. [ 1] It is traditionally made from pork but is frequently substituted with tenggiri ...
Jajan in Javanese can mean 1) to buy food; or 2) snacks/food for sale, while pasar means "market". [2] Jajan pasar thus means "snacks/food sold in the market". There are different types of snacks sold in traditional markets in Java: jajan pasar, kue, bolu, and roti. Jajan pasar refers to native Javanese snacks; kue ( from Chinese gao; kwe ...
Pindang making in Blimbing, East Java circa 1920s. The term pindang refer to the cooking process of boiling the ingredients in salt together with certain spices that contains tannin, [ 10] usually soy sauce, shallot skin, guava leaves, teak leaves, tea or other spices common in Southeast Asia. This gives the food a yellowish to brown color and ...
In Indonesia, however, there is a clear distinction between "Malay language" (bahasa Melayu) and "Indonesian" (bahasa Indonesia). Indonesian is the national language which serves as the unifying language of Indonesia; despite being a standardized form of Malay, it is not referred to with the term "Malay" in common parlance. [17]