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Combine 8 ounces of oat milk (or your favorite milk), 1 tablespoon of wheat germ, 1 tablespoon unsweetened cocoa powder, 1 banana, 1 tablespoon creamy peanut butter and a half-cup of ice. Blend ...
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...
Praline Monkey Bread Muffins by Joy the Baker. Joy the Baker channels a New Orleans classic — praline — into these sweet monkey bread muffins. Made with store-bought biscuit dough dipped in ...
1. In a bowl, combine the flour, baking soda, salt, sugar and cocoa powder. 2. In a separate bowl, whisk together the egg, oil and milk. 3. Place your bananas in a blender and add the water and peanut butter and mix until smooth.
Blueberry Corn Muffins. These unusual muffins are surprisingly delicious! They are a little like sweet cornbread with blueberries added, and they make a wonderful snack! Get the recipe ...
3 can condensed soup of choice (MVPs: broccoli cheddar, creamy tomato, chicken and broccoli, cream of mushroom); BISQUICK; low-fat or skim milk; butter or cooking spray; seasoning (shredded cheddar, bacon, chopped veggies…whateva you want)
Perk up your slow-to-rise kid with this vibrant, healthy breakfast idea, starring blueberries, strawberries and raspberries. Simply add Greek yogurt (hello, protein) and ice to the produce, blend ...
According to Bauer, this fall-flavored drink has "beta-carotene, calcium, fiber, magnesium, and potassium." Ingredients: 1/2 cup nonfat vanilla yogurt, 1/2 cup almond milk, 1/2 cup pumpkin puree ...