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You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...
3. Best: Kodiak Chocolate Chip Muffin Power Cup. Kodiak. Per cup: 270 calories, 7 g fat (4 g saturated fat), 330 mg sodium, 40 g carbs (4 g fiber, 15 g sugar), 12 g protein. Simply add water (or ...
The best breakfast for weight loss. Whole Grain Cereal + Milk + Berries: Go with a whole grain cereal that boasts 3 grams of fiber or more per serving. Add low-fat cow’s milk or non-dairy ...
1. In a bowl, combine the flour, baking soda, salt, sugar and cocoa powder. 2. In a separate bowl, whisk together the egg, oil and milk. 3. Place your bananas in a blender and add the water and peanut butter and mix until smooth. 4. Add the egg and banana mixture to the dry ingredients and stir well; then stir in the chocolate chips. 5.
Blueberry Corn Muffins. These unusual muffins are surprisingly delicious! They are a little like sweet cornbread with blueberries added, and they make a wonderful snack! Get the recipe ...
The recipe calls for the unusual combination of sweet potato, chocolate and very little sugar for a guilt-less treat, perfect for the whole family. Check out the video How to Bake Healthy Muffins
Fall spices, brown sugar and apple give these muffins the same flavor as the classic autumn dessert, but in muffin form. Candied pecans add a sweet crunch and make these worthy of adding to a ...
Directions. For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the ...