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You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a ...
Oatmeal and recipes made with oats: A serving offers 6 grams of fiber. ... 138 milligrams per cup. Milk and fortified non-dairy milk: 276 milligrams and up to 299 milligrams per cup, respectively ...
According to Bauer, this fall-flavored drink has "beta-carotene, calcium, fiber, magnesium, and potassium." Ingredients: 1/2 cup nonfat vanilla yogurt, 1/2 cup almond milk, 1/2 cup pumpkin puree ...
1. In a bowl, combine the flour, baking soda, salt, sugar and cocoa powder. 2. In a separate bowl, whisk together the egg, oil and milk. 3. Place your bananas in a blender and add the water and peanut butter and mix until smooth.
3. Best: Kodiak Chocolate Chip Muffin Power Cup. Kodiak. Per cup: 270 calories, 7 g fat (4 g saturated fat), 330 mg sodium, 40 g carbs (4 g fiber, 15 g sugar), 12 g protein. Simply add water (or ...
Blueberry Corn Muffins. These unusual muffins are surprisingly delicious! They are a little like sweet cornbread with blueberries added, and they make a wonderful snack! Get the recipe ...
Ryan Scott’s muffin tin take — featuring biscuit dough cups filled with eggs, turkey bacon, Swiss chard and cheese — on the iconic breakfast requires less effort, but still has the same ...
1. Avocado ‘n egg toast. avocado egg toast (Getty Images stock) One slice of whole grain toast topped with ¼ smashed avocado + 1 poached, hard-boiled or scrambled egg, with a sprinkling of ...