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  2. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container ( jars like Mason jars, and steel and tin cans ). Canning provides a shelf life that typically ranges from one to five years, [ a] although under specific circumstances, it can be much longer. [ 2] A freeze-dried canned product, such as ...

  3. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    Steel and tin cans. An empty tin can. A steel can, tin can, tin (especially in British English, Australian English, Canadian English and South African English ), or can is a container made of thin metal, for distribution or storage of goods. Some cans are opened by removing the top panel with a can opener or other tool; others have covers ...

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Home canning. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers ...

  5. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  6. Pickling salt - Wikipedia

    en.wikipedia.org/wiki/Pickling_salt

    Pickling salt. Pickling salt is a salt that is used mainly for canning and manufacturing pickles. It is sodium chloride, as is table salt, but unlike most brands of table salt, it does not contain iodine or any anti caking products added. [ 1] A widely circulated legend suggested that iodisation caused the brine of pickles to change color.

  7. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    The boiling point of water drops by approximately 1°C per every 294 metres of altitude (see: High-altitude cooking), causing the boiling point of water to be significantly below the 100 °C (212 °F) at standard pressure. This is problematic because temperatures above roughly 90°C are necessary to cook many common vegetables in a reasonable time.

  8. Social Security Can't Make You a Millionaire. But Investing ...

    www.aol.com/social-security-cant-millionaire...

    The average monthly Social Security check as of June 2024 was $1,918. That totals just over $23,000 per year. Your total lifetime benefit depends on the number of years you claim checks, which ...

  9. Ball Corporation - Wikipedia

    en.wikipedia.org/wiki/Ball_Corporation

    Ball Corporation is an American company headquartered in Westminster, Colorado. It is best known for its early production of glass jars, lids, and related products used for home canning. Since its founding in Buffalo, New York, in 1880, [ 2] when it was known as the Wooden Jacket Can Company, the Ball company has expanded and diversified into ...

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