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2. Gluten-Free Cookies Recipe - AOL

   homepage.aol.com/food/recipes/gluten-free-cookies

   Preheat oven to 350 degrees. In a large bowl, beat together the butter, sugar, vanilla extract, cinnamon, baking soda, salt, and water until fluffy.

3. 30 Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

   www.aol.com/30-gluten-free-christmas-cookies...

   December 5, 2023 at 1:00 PM. 30 Gluten-Free Christmas Cookies PHOTO: DANE TASHIMA; FOOD STYLING: JASON SCHREIBER. Imagine this familiar scenario: It's peak holiday baking season, and the Christmas ...

4. The Best Sugar Cookie Recipe We Make Every Year - AOL

   www.aol.com/lifestyle/best-sugar-cookie-recipe...

   Snowflake Sugar Cookies. Taylor Swift's Chai Sugar Cookies. Lidia Bastianich's Simple Sugar Cookies. Homemade Sugar Cookie Recipe Ingredients. 2½ cups (12½ oz) all-purpose flour. ¼ tsp baking ...

5. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.

6. Pastry chef - Wikipedia

   en.wikipedia.org/wiki/Pastry_chef

   Baker. A pastry chef or pâtissier ( pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.

7. The 7 Best Store-Bought Sugar Cookie Doughs and Mixes ... - AOL

   www.aol.com/7-best-store-bought-sugar-010000859.html

   Best for Decorating: Betty Crocker Sugar Cookie Cookie Mix. Crispiest Sugar Cookie: Pillsbury Ready-to-Bake Sugar Cookie Dough. Chewiest Sugar Cookie: Cheryl’s Cookies Sugar Cookie Dough. Most ...

8. Sourdough - Wikipedia

   en.wikipedia.org/wiki/Sourdough

   Sourdough is a stable culture of lactic acid bacteria and yeast in a mixture of flour and water. Broadly speaking, the yeast produces gas ( carbon dioxide) which leavens the dough, and the lactic acid bacteria produce lactic acid, which contributes flavor in the form of sourness.

9. How to Make the Best Gluten-Free Chocolate Chip Cookies

   www.aol.com/best-gluten-free-chocolate-chip...

   Especially when you want to make something as classic as a chocolate chip cookie. Luckily, Taste of Home’s resident gluten-free expert, Deputy Editor Ellie Martin Cliffe, has shared her secret ...