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  2. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    Spoonable Pumpkin Pie. Diabetic Living's take on the holiday classic is served in a bowl, with a spoon. More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned ...

  3. The 7 best meal kit delivery service for seniors for 2024 - AOL

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    Best overall meal delivery service for seniors. From $8 per meal at SIlver Cuisine. Blue Apron. Best meal kit delivery for two. From $10 per serving at Blue Apron. Mom's Meals. Best budget ...

  4. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

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    Processed carbs such as crackers can be difficult for people with diabetes, both Types 1 and 2. Snacking on high-protein crackers made mostly or exclusively from seeds provides a savory crunch ...

  5. Karen Graham (dietitian) - Wikipedia

    en.wikipedia.org/wiki/Karen_Graham_(Dietitian)

    Karen M. Graham is a Canadian author and registered dietitian best known for her published work Canada’s Diabetes Meals for Good Health. Early years [ edit ] Karen Graham was born in Nairobi , Kenya in 1959 to Canadian parents, and was brought up in Kenya, Scotland and Canada, [1] where she was exposed to different cultures and many ethnic ...

  6. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar ( i.e.: cardiovascular disease, kidney disease, obesity ). Among guideline recommendations including the American Diabetes Association (ADA) and Diabetes UK, there is ...

  7. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    In 1797, John Rollo reported on the results of treating two diabetic Army officers with a low-carbohydrate diet and medications. A very low-carbohydrate diet was the standard treatment for diabetes throughout the nineteenth century. [48] [49] In 1825, Jean Brillat-Savarin promoted a low-carb diet in his book, The Physiology of Taste. [50]

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