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Zen (Japanese; [note 1] from Chinese "Chán"; in Korean: Sŏn, and Vietnamese: Thiền) is a school of Mahayana Buddhism that originated in China during the Tang dynasty as the Chan School (禪宗, chánzōng, "meditation school") or the Buddha-mind school (佛心宗, fóxīnzōng), [1] and later
See also Zen for an overview of Zen, Chan Buddhism for the Chinese origins, and Sōtō, Rinzai and Ōbaku for the three main schools of Zen in Japan. Japanese Zen refers to the Japanese forms of Zen Buddhism, an originally Chinese Mahāyāna school of Buddhism that strongly emphasizes dhyāna, the meditative training of awareness and equanimity. [1]
Buddhist cuisine is an Asian cuisine that is followed by monks and many believers from areas historically influenced by Mahayana Buddhism. It is vegetarian or vegan, and it is based on the Dharmic concept of ahimsa (non-violence). Vegetarianism is common in other Dharmic faiths such as Hinduism, Jainism and Sikhism, as well as East Asian ...
v. t. e. This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
Bonsai, inspired by the Chinese art of penjing. Chinese influence on Japanese culture refers to the impact of Chinese influences transmitted through or originating in China on Japanese institutions, culture, language and society. Many aspects of traditional Japanese culture such as Taoism, Buddhism, astronomy, language and food have been ...
Zen Universities. Both Soto and Rinzai have educational institutions, such as Komazawa University and Hanazono University, which stand in strong competition. Several Zen-teachers known in the west have studied there, such as Shohaku Okumura and Keido Fukushima. The Kyoto University was the centre of activities for the Kyoto School, to which ...
Wabi-sabi has roots in ancient Chinese Taoism and Zen Buddhism. It started to shape Japanese culture when the Zen priest Murata Jukō (村田珠光, 1423–1502) modified the tea ceremony. [15] He introduced simple, rough, wooden and clay instruments to replace the gold, jade, and porcelain of the Chinese style tea service that was popular at ...
Ōbaku Zen or the Ōbaku school (Japanese: 黄檗宗, romanized: Ōbaku-shū) is one of three main schools of Japanese Zen Buddhism, in addition to the Sōtō and Rinzai schools. The school was founded in Japan by the Chinese monk Ingen Ryūki , who immigrated to Japan during the Manchu conquest of China in the 17th century.