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  2. Warm Up on Those Chilly Fall Days With a Chicken Dinner - AOL

    www.aol.com/warm-those-chilly-fall-days...

    Sheet-Pan Curried Chicken. To give this chicken it's golden, flavorful crispy skin, it's coated in a mixture of brown sugar and red curry paste before getting baked in the oven. Add roasted ...

  3. 8 Easy Ways to Make a Cream Cheese Substitute - AOL

    www.aol.com/8-easy-ways-cream-cheese-140008165.html

    Out of cream cheese? No need to make a grocery run. Get cooking with these easy cream cheese substitutions. The post 8 Easy Ways to Make a Cream Cheese Substitute appeared first on Taste of Home.

  4. Chicken paprikash - Wikipedia

    en.wikipedia.org/wiki/Chicken_paprikash

    Chicken paprikash ( Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine. [ 1][ 2] The meat is typically simmered ...

  5. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    In Hungary, a chicken or pork cutlet breaded with a mix of flour and shredded potatoes, and topped with garlic sour cream and cheese is called mátrai borzaska (lit. ' scruffy from Mátra ') or borzas for short; [38] [39] if the topping is cheese and mushrooms, it is referred to as óvári (lit. ' from Óvár '). [40]

  6. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called ...

  7. Chicken Divan - Wikipedia

    en.wikipedia.org/wiki/Chicken_Divan

    Chicken Divan. Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. [ 1] Its creator was a chef named Lagasi. [ 2]

  8. Do You Really Know What Should or Shouldn't Go on a ... - AOL

    www.aol.com/really-know-shouldnt-charcuterie...

    Here’s what not to put on a charcuterie board: Fruits that brown quickly like avocados and apples. Foods that are mushy like bananas, kiwis, mangos, and papaya. Foods that spoil quickly like ...

  9. The Smith's Snackfood Company - Wikipedia

    en.wikipedia.org/wiki/The_Smith's_Snackfood_Company

    The Smith's Snackfood Company is a British-Australian snack food brand owned by the American multinational food, snack, and beverage corporation PepsiCo. It is best known for its brand of potato crisps. The company was founded by Frank Smith and Jim Viney in the United Kingdom in 1920 as Smith's Potato Crisps Ltd, originally packaging a twist ...