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gyllot (about equal to 1/2 gill) noggin (1/4 pint) [8] nipperkin (measure for liquor, containing no more than 1/2 pint) tumblerful (10 fl oz or 2 gills or 2 teacupsful) apothecaries' approximate measures [9] teacupful = about 4 fl oz. wineglassful = about 2 fl oz. tablespoonful = about 1/2 fl oz. dessertspoonful = about 2 fl dr.
Today's US teaspoon is equivalent to exactly 4.92892159375 ml, which is also 1 ⁄ 6 US fluid ounces, 1 + 1 ⁄ 3 US fluid drams, [5]: C-18 or 80 US minims. [5]: C-5 While pharmaceuticals are measured nowadays exclusively in metric units, fluid drams are still used to measure the capacity of pill containers.
The apothecaries' system, or apothecaries' weights and measures, is a historical system of mass and volume units that were used by physicians and apothecaries for medical prescriptions and also sometimes by scientists. [ 1][ 2][ 3] The English version of the system is closely related to the English troy system of weights, the pound and grain ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
[1] The stalagmometric method (Ancient Greek: στάλαγμα, romanized: stálagma, lit. 'drop') is one of the most common methods for measuring surface tension. The principle is to measure the weight of drops of a fluid of interest falling from a capillary glass tube, and thereby calculate the surface tension of the fluid. We can determine ...
The minim (abbreviated min, ♏︎ or ♍︎) is a unit of volume in both the imperial and U.S. customary systems of measurement. Specifically it is 1⁄60 of a fluid drachm [ 1] or 1⁄480 of a fluid ounce. [ 2][ 3] The minim was introduced in the 1809 edition of The Pharmacopœia of the Royal College of Physicians of London as a replacement ...
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1][ 2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...
Whisk 1 tablespoon (16g) sugar and 1 teaspoon (5g) yeast into the warm water. Let sit for around 5-10 minutes, until the yeast has dissolved and gets kind of foamy or creamy looking.