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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  3. 50 food trivia questions and answers to test your ... - AOL

    www.aol.com/news/50-food-trivia-questions...

    Answer: Chiffonade. This phenolic compound helps add a sense of dryness to red wine. Answer: Tannin. Invented in 1930, this well-known golden snack cake has a white cream filling. Answer: Twinkie ...

  4. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals. National Registry of Food Safety Professionals ( NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health ...

  5. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  6. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    Foodservice. Business selling curry dishes. The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [ 1] It includes restaurants, grocery stores, school and hospital cafeterias, catering operations, and many other formats. [ 1]

  7. Nevada Department of Agriculture - Wikipedia

    en.wikipedia.org/wiki/Nevada_Department_of...

    Animal industry, which also operates two laboratories for animal disease and food safety as well as microbiology. The division also manages and regulates livestock identification and wildlife services. Consumer equitability, a division that manages and regulates weight and measurements in Nevada, alongside petroleum technology.

  8. Creech Air Force Base - Wikipedia

    en.wikipedia.org/wiki/Creech_Air_Force_Base

    Creech is the aerial training site for the USAF Thunderbirds and "is one of two emergency divert airfields" for the Nevada Test and Training Range. [ 3 ] In addition to the airfield, the base includes the "UAV-Logistic and Training Facility", [ 5 ] the Joint Unmanned Aerial Systems Center of Excellence , Silver Flag Alpha Regional Training ...

  9. Restaurant inspections: Scores for Cada Vez, El Burrito Rico ...

    www.aol.com/restaurant-inspections-scores-cada...

    B – 80 to 89. C – 70 to 79. F – 69 and below. The following establishments had a score of A/100 during a routine inspection: Amigos #524 Catering, 3300 E. I-40. Aqua One, 4600 Parkside Drive ...

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